This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness - its subtle sweetness provides balance alongside a touch of heat. It's the perfect pour for the start of an evening with appetizers such as goat cheese, radishes, and olives. Also try with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada.