This Zinfandel underwent near total destemming and a very gentle crushing to ensure a large proportion of whole berries in the must which contributes to the explosive fruit character of the wine. The grapes are fermented in temperature-controlled open-top concrete tanks at the optimum temperature to extract rich flavors and provide excellent color. Enhancing the strawberry, raspberry, orange zest and vanilla characteristics. Wonderful to pair with prosciutto and arugula pizza or a mouthwatering meat lasagna.