Boston Rum grew out of our desire to resurrect the city's storied history of rum production, which dates back to 1667. Colonial Americans had a healthy appetite for rum, and much of the original spirits was distilled in Boston. Made with blackstrap molasses, our Boston Rum has a bold flavor, which is created using deeper cuts on the still. It's aged in a blend of used bourbon and red wine barrels, and the final product has a fruity complexity, a subtle vanilla note, and a bit of sweetness.